Weeds & More grow organic and pesticide-free edible flowers, garnishes, herbs, and vegetables in Malaysia’s cool-climate highlands for top restaurants and hotels in Singapore and Malaysia, including those with Michelin stars and listed on Asia's 50 Best Restaurants.
Farm To Table
They grow produce normally flown into Singapore and Kuala Lumpur from Europe or Australia. That produce typically takes 7-10 days from harvest to reach the restaurant, if not longer. Weeds & More veggies get from harvest to table in 24 hours.
Fresh, tasty, sustainable, and low carbon miles.